Growing up in Lyons, France, Chef Jérôme Fayolle is well versed in the region’s rich gastronomic history. Cooking in the kitchens of renowned restaurants in a place named the food capital of the world helped him develop his culinary approach: artisan, rich and imaginative cooking that can be enjoyed by all. Since becoming a Miami local, Chef Fayolle has refined and focused his vision of sharing French cuisine and a culture of food and entertainment.

We bring our personal touch to create memories and wow your guests consistently, and focus on every detail to deliver on our promise of perfect service.

We believe that it’s our responsibility to take care of the world we call home. That’s why we strive to employ methods that reduce our environmental footprint, including minimizing waste, sourcing locally grown ingredients and recycling best practices.